Beat Definition In Cooking - DEFINTOI
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Beat Definition In Cooking

Beat Definition In Cooking. [with object] 1 strike (a person or an animal) repeatedly and violently so as to hurt or injure them, typically with an implement such as a club or whip. To cook in the steam generated by boiling water.

Definition of Beating in Recipes
Definition of Beating in Recipes from www.thespruceeats.com

To cook by dry heat especially in an oven; The musical sound and rhythmic sound are pleasant to hear and are often used as the mode of entertainment. To prepare food by baking it… see the full definition.

( Tr) To Punish By Striking;


10 rows in cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are. To cook in the steam generated by boiling water. Beat, in music, the basic rhythmic unit of a measure, or bar, not to be confused with rhythm as such;

Dash Or Pound Repeatedly (Against) 2.


Games & quizzes thesaurus word of the day features; The air you add to your baked goods during the beating process contributes to the overall volume of food, explains an article from the university of kentucky cooperative extension service. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg:

To Grate Food Coarsely On A Grater.


To beat until soft, creamy and smooth. To move or cause to move up and down; This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor.

Despite The Introduction Of The Electric Beater,.


Definition of beat (entry 2 of 4) 1 a : Post the definition of bake to facebook share the definition of bake on twitter. Grate to rub food on a grater to make small particles.

The Important Thing To Remember Is To Mix All The Ingredients Until The Mixture Looks Smooth.


Mixing spoon, wire whisk, rotary beater, electric mixer. To cook by dry heat especially in an oven; Mixing by hand can get tiring.

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